The God of Food

In response to The Daily Post’s writing prompt: “Ingredients.”

Onions.  Everything I cook or prepare in some ways will have onions involved somewhere or other.  I often cook mince based things as I am often cooking at unusual hours,  so don’t have time for long time oven baked dishes and as such Onion adds to texture.  When I do get chance to be more creative,  I always do a salad which will have Onions in it. What can I say?  I like onions.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s